Preparations of cereals, flour, starch or milk; pastrycooks' products
Heading 1902
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
Subheading 1902.19
Uncooked pasta, not stuffed or otherwise prepared: other
Vietnam's import and export nomenclature, Circular 31/2022/TT-BTC.
Vietnam's 8-digit tariff lines (4)
1902.19.20Rice vermicelli (including bee hoon)
1902.19.30Transparent vermicelli
1902.19.40Other noodles
1902.19.90Other
A report covers the 6-digit code, every 8-digit line under it included.
Vietnam's confectionery and cereal products exports in 2025 were 70% above 2021
Value, bn USD; change on the year before
20210.76
20221.00+31.4%
20231.06+6.0%
20241.23+16.7%
20251.29+4.8%
Whole confectionery and cereal products sector, not code 1902.19 alone. Source: General Statistics Office of Vietnam; 2025 preliminary, updated 25/03/2026.
Where export decisions go wrong
85%
of Vietnamese exporters are not ready for the US market
A good product is not enough: market research, sales channels and buyer knowledge are missing.
77.3%
name market research as their biggest gap
Who buys, at what price, how often: unknown before the first quote.
76%
lack a marketing strategy and sales channels
New buyers come mostly from fairs and B2B platforms, at high cost and low reply rates.
Source: survey of Vietnamese exporters to the US, VISIA and Ready2US, 09/2026.
The cost of exporting without market data
Quotes off the market level: orders lost when high, margin lost when low.
Fair and platform budgets spent before knowing which markets buy this code.
Buyers already shopping in Vietnam go to competitors who reached them first.
Target markets picked from news and hearsay, not from shipment records.
Excel files bought from Zalo groups, with no stated period.
Report HS 1902.19
A product’s whole market in one report. One 6-digit code, export or import, for a period of 1 to 12 months.