- Chapter 03
- Fish and crustaceans, molluscs and other aquatic invertebrates
- Heading 0303
- Fish, frozen, excluding fish fillets and other fish meat of heading 03.04
- Subheading 0303.54
- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99: mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Vietnam's import and export nomenclature, Circular 31/2022/TT-BTC.
A report covers the 6-digit code, every 8-digit line under it included.