Seafood
Exports 2025 11.29 billion USD · 2.4% of exports · Chapters 03, 16
35 6-digit HS codes in this sector. Each code has its own report: buyers or suppliers, unit price by market, companies on the same code.
VAT invoice · Bank QR payment · PDF and Excel by email
Vietnam's seafood exports in 2025 were 27% above 2021
Value, billion USD; change on the year before
China took 20% of Vietnam's seafood exports in 2025
Five largest markets, billion USD, and share
Ch. 03Fish, crustaceans and molluscs24 codes
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0306.14
Frozen crabs
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0306.16
Frozen cold-water shrimps and prawns
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- 0306.17 Frozen shrimps and prawns, other View report ›
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0306.33
Crabs, live, fresh or chilled
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- 0306.36 Shrimps and prawns, live, fresh or chilled, other View report ›
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0306.95
Shrimps and prawns, dried, salted, smoked or in brine
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0304.32
Pangasius and catfish fillets, fresh or chilled
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0304.61
Frozen tilapia fillets
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0304.62
Frozen pangasius fillets
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0304.87
Frozen tuna and skipjack fillets
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- 0304.89 Frozen fish fillets, other View report ›
- 0304.93 Frozen fish meat of tilapia, pangasius and catfish View report ›
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0303.24
Frozen catfish and pangasius
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0303.42
Frozen yellowfin tuna
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0303.43
Frozen skipjack tuna
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0303.44
Frozen bigeye tuna
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0303.54
Frozen mackerel
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- 0303.89 Frozen fish, other View report ›
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0307.43
Frozen cuttlefish and squid
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0307.49
Cuttlefish and squid, dried, salted or smoked
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0307.52
Frozen octopus
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0307.59
Octopus, dried, salted or smoked
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0307.71
Clams, cockles and ark shells, live, fresh or chilled
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0307.72
Frozen clams, cockles and ark shells
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Ch. 16Preparations of meat, fish and seafood11 codes
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1605.10
Crab, prepared or preserved
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1605.21
Shrimps and prawns, prepared, not in airtight containers
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- 1605.29 Shrimps and prawns, prepared or preserved, other View report ›
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1605.54
Cuttlefish and squid, prepared or preserved
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1605.55
Octopus, prepared or preserved
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1605.56
Clams, cockles and ark shells, prepared or preserved
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1604.13
Sardines, sardinella and sprats, prepared
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1604.14
Tunas, skipjack and bonito, prepared or canned
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1604.15
Mackerel, prepared or preserved
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- 1604.19 Whole or pieces of fish, prepared, other View report ›
- 1604.20 Prepared or preserved fish, other View report ›