- Chapter 03
- Fish and crustaceans, molluscs and other aquatic invertebrates
- Heading 0305
- Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Subheading 0305.54
- Dried fish, other than edible fish offal, whether or not salted but not smoked: herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)
Vietnam's import and export nomenclature, Circular 31/2022/TT-BTC.
A report covers the 6-digit code, every 8-digit line under it included.