Sauces, yeast and food preparations
Chapters 21
12 6-digit HS codes in this sector. Each code has its own report: buyers or suppliers, unit price by market, companies on the same code.
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Ch. 21Miscellaneous edible preparations12 codes
- 2102.10 Men sống (men bánh mì, men bia) View report ›
- 2102.20 Men ỳ (men chết) và vi sinh đơn bào chết View report ›
- 2102.30 Bột nở đã pha chế View report ›
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2103.10
Soy sauce
View report ›
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2103.20
Tomato ketchup and sauces
View report ›
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2103.30
Mustard flour and prepared mustard
View report ›
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2103.90
Seasoning mixes and other sauces
View report ›
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2104.10
Súp, nước dùng và chế phẩm làm súp
View report ›
- 2104.20 Chế phẩm thực phẩm tổng hợp đồng nhất View report ›
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2105.00
Kem lạnh (kem ăn)
View report ›
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2106.10
Protein concentrates and textured protein
View report ›
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2106.90
Food preparations, other
View report ›